Dahiwale Parathe

Preparation:10 mins
Cook: 20 mins
Total Time: 30 mins
Servings: Makes 8 to 9 paranthas

Ingredients

500 gms plain flour (maida)
2 tsp salt
1 tsp carom seeds (ajwain)
1 tbsp dried fenugreek leaves (kasuri methi)
8 tbsp ghee for kneading
1/2 cup milk
1 cup curds (dahi)
ghee for cooking

Method

Sieve maida and add the salt, carom seeds, kasoori methi and ghee, mix well.Add the curds, mix well and knead into a soft dough, usin milk as required.Cover with a wet muslin cloth and keep aside for 2-3 hours.Divide the dough into 8 to 9 equal portions.Roll out each portion into a circle of 6\" diameter.Heat a tava and cook each paratha using little ghee, till golden brown spots appear on both the sides.Serve hot.