Carrot Sweet Dosa

Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 4 to 5 dosas

Ingredients

1 cup grated carrot
1 cup whole wheat flour (gehun ka atta)
pinch of salt
1/4 cup grated jaggery (gur)
1/2 cup milk
ghee for cooking

Method

Combine all ingredients in a bowl along with 1/2 cup water, mix well and make a smooth batter of pouring consistency.Pour the batter on a hot pan and spread using a spoon in a circular motion to make small round dosa.Cook using little ghee till they turn golden brown form both the sides.Serve hot with more ghee on top.