Moong Dal Seekh Kebab

Preparation Time: 10 mins
Cooking Time: 30 mins
Makes 8 piesces
Ingredients

• 1 cup yellow moong dal (split yellow gram)
• 1 cup boiled and grated potatoes
• 3 tbsp grated onions
• 2 tsp chilli powder
• 1/4 tsp garam masala
• 1/4 tsp turmeric powder (haldi)
• 1 tsp ginger-garlic (adrak-lehsun) paste
• 2 tsp chaat masala
• 2 tbsp chopped coriander (dhania)
• salt to taste
• ghee for brushing

Method

1. Clean, wash and boil the moong dal in 1 cup of water till the dal is soft and cooked and all the water has evaporated.
2. Combine the cooked dal with all the ingredients and mix well.
3. Divide the mixture into 4 equal portions and using a thick seekh (metal skewer), press each portion of the dal mixture on it with your fingers to make a 100 mm. (4") long kebab.
4. Brush each kebab with a little ghee and cook them over a charcoal or electric barbeque till they are evenly browned on all sides (approx. 3 to 4 minutes).
5. Cut each kebab into 2 pieces and serve hot.