Mushroom and Peas in Barbeque Sauce

Preparation Time: 15 mins
Cooking Time: 30 mins
Makes 4 servings
Ingredients

• 2 cups mushrooms (khumb) , washed
• 1/2 cup boiled green peas
• 1/2 barbeque sauce
• 1 tsp melted butter
• 1 tbsp cornflour
• salt and to taste

Method

1. Grease the mushrooms with some melted butter, thread them onto a skewer and grill over a charcoal or electric barbeque for 10 to 12 minutes or until the mushrooms are cooked.
2. Mix together the mushrooms, peas and all the ingredients and leave aside for 15 minutes.
3. Wrap in a foil wrapper and grill them over a charcoal or electric barbeque for 10 to 15 minutes.
4. Carefully unwrap the foil wrapper allowing the steam to escape. Serve hot.