Baked Methi Muthias

Preparation Time: 10 mins.
Baking Time: 7 to 8 mins.
Baking Temperature: 200°C (400°F)
Makes 8 muthias.
Ingredients

• 1 cup chopped fenugreek (methi)
• 1/3 cup whole wheat flour (gehun ka atta)
• 1/3 cup besan (Bengal gram flour)
• 1/2 tsp ginger-green chilli paste
• 1 tsp sugar
• 1 tsp lemon juice
• 1/4 tsp turmeric powder (haldi)
• 1/4 tsp garam masala
• 1 tsp oil
• salt to taste

Other ingredients

• oil for greasing

Method

1. Mix all the ingredients in a bowl and knead into a soft dough using a little water.
2. Divide the dough into 8 equal portions, shape into even sized rounds and flatten them by placing between your palms.
3. Place on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 7 to 8 minutes.
4. Serve hot.