Curd Dressing

Preparation Time: 30 mins
Makes 2 servings
Ingredients

• 1 1/2 cups low fat curds
• 1 tbsp chopped onions
• 1/2 tsp chopped green chillies
• 1 tsp mustard (rai / sarson) powder
• 1 tsp sugar
• salt to taste

Method

1. Tie the curds in a thin muslin cloth. Hang and allow the water to drain out for 1 hour.
2. Add the remaining ingredients.
3. Chill and serve with any fruit or vegetable salad.