Curd Shorba

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 4 servings
Ingredients

1. 3 cups low-fat curds (dahi)
2. 1 tsp plain flour (maida)
3. 1 tsp turmeric powder (haldi)
4. 2 tbsp low-fat milk (99.7 % fat-free)
5. 2 tsp low-fat butter
6. 1/2 tsp cumin seeds (jeera)
7. 1/4 cup finely chopped onions
8. 2 green chillies , finely chopped
9. 1/2 tsp grated ginger (adrak) , optional
10. 1 tbsp chopped tomatoes
11. 1 tbsp chopped cucumber

For The Garnish

• 1 tbsp chopped coriander (dhania)

Method

1. Combine the curds, plain flour, turmeric powder and milk together in a bowl and mix well. Keep aside.
2. Heat the butter in a deep non-stick pan and the cumin seeds.
3. When the seeds crackle, add the onions, green chillies and ginger, mix well and sauté on a medium flame for 2 minutes.
4. Add the curds mixture, mix well and simmer for a minute.
5. Add the tomatoes and cucumber, mix well and simmer for another minute. Serve hot garnished with coriander.