Ingredients
- Gooseberries : 20 Nos
- Sugar : 1/2 Kg
- Clean & wash gooseberries.
- Boil water in a cooking pan & add gooseberries.
- Let the water boil again & once water starts boiling, switch of the flame.
- Close the vessel & keep it for 20 minutes.
- Take out gooseberries & cut into small pieces.
- In a pan,add gooseberry pieces & add sugar till sugar covers the entire gooseberry pieces. Keep it covered for 3 days. (Sugar dissolves in the water content of gooseberry & forms sugar syrup)
- After 3 days, take gooseberry pieces out of sugar syrup, keep it in sun light till gooseberry pieces dry completely.
- Store in airtight container.
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