Athirasa

Ingredients

• Dosa Rice : 1 1/2 Cups
• Jaggery : 1 Cup
• Grated coconut : 1/4 cup
• Black sesame (Til) seeds : 2 Spoon
• Cardamom : 3 Nos
• Black Pepper Powder : 1/2 Spoon
• Salt : A pinch
• Coconut Oil - For deep frying

Method

1. Wash & soak rice for 2 hours.
2. Roast Black sesame seeds till they splutter.
3. Roast grated coconut till they turn golden brown.
4. Grind the rice, cardamom & black pepper powder with little water, till smooth paste. Keep aside.
5. In heavy bottomed pan, add jaggery , black sesame seeds , grated coconut & around 3/4 cup of water.
6. Bring to boil till all jaggery dissolves & bubbles are coming out.
7. Now add the grinded rice paste & sauté.
8. Continue till all water contents evaporates & dough cooked well. It forms chapati dough consistency.
9. Apply oil in your palm, prepare lemon sized ball & press into small sized chapati on plastic or banana leaf. Let the thickness around 3-4 mm.
10. Now deep fry the till golden brown.
11. Take out from oil & place it on kitchen paper to remove excess oil.
12. Store in a air tight container.
13. They tastes best after 2 or 3 days.