Beetroot Curry

Ingredients

• Beetroot - Medium sized : 3 Nos
• Garlic cloves : 7-8 Nos
• Mustard seeds - 2 spoons
• Coriander seeds : 2-3 spoons
• Chilli Byadagi - According to your taste
• Grated Coconut - 3 spoons
• Sprouted Beans ( Chickpea /horse gram / black eyed bean) - 1/2 Cups
• Tomato - 1 Nos (Medium size)
• urad dal - 1 spoon
• salt : According to taste
• Cooking oil - 2 spoons
• Curry leaves

Method

1. Chop beetroot and tomato into small pieces.
2. Pressure cook chopped beetroot, tomato & sprouted beans.
3. Grind garlic cloves, mustard seeds,coriander seeds,chilli byadagi, grated coconut till smooth paste with little water.
4. In a tawa heat oil(of your choice), add mustard seeds, urad dal till urad dal turns to brown , add curry leaves & Mustard-coriander-chilli-coconut paste. Saute till raw aroma goes off.
5. Add cooked beetroot,tomato & sprouts & add salt, saute.
6. Serve hot with rice / chapati.