Ingredients
- Idli
- Palak - 1 bunch
- Sweet corn cooked- 1 cup
- Onion - 1 No
- Tomato sauce - According to taste
- Salt -According to taste
- Jeera Powder - According to taste
- Coriander powder - According to taste
- Garam masala powder - According to taste
- Chilli powder - according to taste
- Oil - 1tbsp
- Cut Idli into two halves horizontally.
- Roaste idli in tava till it turns golden brown.
- Fry finely chopped onions in frying pan.
- Add Palak and cooked corn , saute .
- Add salt, chilly powder, Masala powder ,tomato sause & saute properly.
- Now place palak - corn mixture between 2 pieces of roasted idlis and Serve.
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