Ingredients
- Chiroti Rava (Semolina) : 3 Cups
- Grated Cococut : 1/2 cup
- Sugar : 2 Cups
- Orange peel (Skin) : Small Piece ( approximately 2cm square )
- Dry fruits : 1/2 Cup
- Ghee : 4 spoons
- Dry roast grated coconut till brownish.
- Roast dry fruits with little ghee till golden brown.
- Roast chiroti rava till nice aroma comes, if required add ghee while roasting.
- Take out orange juice from orange peel, by grinding with little water & then filtering.
- In a heavy bottomed pan, add sugar, orange peel juice & water.
- Prepare sugar syrup for one thread consistency.
- Add chiroti rava, coconut & dry fruits. Sauté well.
- Keep stirring, until the laddu mixture leaves the spoon/ pan easily.( If required add ghee.)
- Switch off the flame & Prepare small lemon sized balls.
- Garnish with cherries/ gems & Serve.
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