Apple Crisp Pudding

Preparation Time: 15 min.
Cooking Time: 25 min.
Serves 8.
Ingredients

• 6 medium sized cooking apples
• 100 gms brown sugar
• 55 gms whole wheat flour
• 55 gms quick cooking rolled oats
• 3/4 tsp cinnamon (dalchini) powder
• 3/4 tsp nutmeg (jaiphal) powder
• 3 tbsp soft butter

Method

1. Peel and slice the apples. Mix half the sugar.
2. Grease a 200 mm. into 200 mm. square dish and spread the apples in the dish.
3. Mix the remaining ingredients and spread on top of the apples.
4. Bake in a hot oven at 200 degree C (400 degree F) until the top is golden. Serve warm.