Dry Fruit Laddoo

Cooking Time: 20-25 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg

Ingredients

• Dates,pitted 1
• Figs,dried 1/2 Cup
• Almonds,chopped 1/3 cup
• Melon seeds (magaz) 1/3 cup
• Flax seeds 1/3 cup
• Poppy seeds (khuskhus/posto) 2 tablespoons
• Coconut,dessicated 1/2 Cup

Method

1. Dry roast almonds, melon seeds and flax seeds in a non-stick pan till fragrant. Remove from heat and set aside.
2. Grind dates, figs and dry roasted ingredients into a smooth mixture in a food processor. Transfer into a bowl.
3. Dry roast poppy seeds and desiccated coconut in a non-stick pan till fragrant. Remove from heat and spread on a plate.
4. Dampen your hands with a little water/oil. Divide the ground mixture into equal portions shaped into medium sized laddoos. Coat them in the poppy seeds-coconut mixture. Dust off the excess mixture.
5. Serve immediately.