Solkadhi

Cooking Time: 5-10 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg

Ingredients

• Kokum petals,soaked in water 10-15
• Scraped coconut 3 cups
• Coriander stems 15-20
• Garlic cloves 8-10
• Green chillies,broken 3
• Pomegranate pearls 1 cup
• Salt to taste

Method

1. Mix together coconut and 6 cups water in a bowl.
2. Grind together kokum water, coriander stems, garlic cloves, green chillies and pomegranate pearls.
3. Transfer into the coconut bowl. 
4. Add salt and mix. Strain through a muslin cloth in another bowl. 
5. Serve chilled.