Jamun Panna

Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg

Ingredients

• Kala jamuns 250 grams
• Black salt (kala namak) 1/2 teaspoon
• Black peppercorns,crushed 1 teaspoon
• Cumin powder 1 teaspoon
• Powdered sugar 3 tablespoons
• Salt to taste
• Fresh mint leaves 15-20 for garnishing

Method

1. Mix jamun, black salt, crushed black peppercorns, cumin powder, powdered sugar, salt, and mint leaves in a steel container. 
2. Cover the container and shake it vigorously.
3. Add a little water and mix and strain. 
4. Deseed the jamuns and transfer into a mixer jar and grind with strained water and 3 cups water. 
5. Pour the panna into tall glasses, garnish with mint leaves and serve.