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Sunday, January 5, 2014

Rose Milk with Apple

Cooking Time: 0-5 minutes
Servings: 4
Preparation Time: 10-12 minutes
Category: Veg
Ingredients
  • Chilled Milk 2 cups
  • Rose syrup 3 tablespoons
  • Apple 1
  • Ice cubes as required
Method
  1. Put rose syrup, milk and ice cubes in a Boston shaker. 
  2. Shake well till the ingredients are well-blended. 
  3. Cut apple into cubes and place in individual small glasses. 
  4. Shake the rose milk once more and pour into the prepared glasses. 
  5. Serve immediately.

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