Coriander Lavash

Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg

Ingredients

• Refined flour (maida) 3/4 cup
• Fresh coriander leaves,chopped 1 teaspoon
• Roasted coriander seeds,crushed 4 tablespoons
• Dry yeast 1/2 teaspoon
• Sugar a pinch
• Olive oil 2 1/2 tablespoons
• Salt to taste

Method

1. Combine yeast and sugar with half cup of warm water in a bowl. 
2. Cover and set aside for ten minutes or till frothy. 
3. Sift flour and salt into a bowl. 
4. Make a well in the centre and add the yeast mixture and enough water. 
5. Knead well into a smooth dough. 
6. Cover with a damp cloth and set aside for half an hour or till the dough doubles in volume.
7. Divide the dough into equal portions and roll out into a circular disc. 
8. Cut each disc into triangles.Brush the triangles with a little oil and sprinkle coriander leaves and coriander seeds on top. 
9. Press lightly.Place the triangles on a microwave proof dish and cook on Microwave HIGH (100%) for two minutes or till golden brown. 
10. Serve hot.