Paneer Pulao

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 4 servings

Ingredients

1 cup cooked long grained rice
2 tbsp chopped canned pineapple
1/4 cup steamed sprouted moong (whole green gram)
1/4 cup chopped paneer (cottage cheese)
2 tbsp chopped red capsicum
1 tbsp ghee
2 tsp cumin seeds (jeera)
salt to taste
1 tsp freshly ground black pepper powder
1 tbsp finely chopped dill leaves
a few cashewnut (kaju)
a few raisins (kismis)
2 small bayleaf (tejpatta)
1/2 tsp nutmeg (jaiphal) powder
1 tbsp olive oil

Method

Apply the olive oil, salt, pepper and nutmeg powder to panner pieces and keep aside.Heat the ghee in a broad pan and add the cumin seeds.When the seeds crackle, add the bayleaf, dill leaves and saute for 1 minute.Add the vegetables and pineapple and saute for a minute.Add the rice, remaining seasonings, pneer pieces and cashewnuts and raisins and mix well.Serve hot with curds.