Tarkari Malve

Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings:

Ingredients

ginger (adrak) - medium size
4 to 5 cloves (laung / lavang)
1 1/2 inch cinnamon (dalchini)
4 to 5 tbsp grated coconut
1/2 cup oil
1/2 cup fenugreek (methi) leaves
1/4 cup chopped coriander (dhania)
1/2 tsp turmeric powder (haldi)
salt - according to your taste
8 to 10 green chillies depending on your taste

Method


To make a paste:
To make a paste:Take a kadai add 1tsp oil and fry onions, 1/2 coconut, lavan, cinamon, galic, ginger together and make a paste adding corriander leaves while grinding the above and keep the paste aside.
to prepare the sabzi:
to prepare the sabzi:Take a panHeat the remaining oilAdd onions and fry well then add tomatoes and cook till the tomatoes are fully done then add all the vegetable(after chopping)and fry well ,add turmeric , salt with little water and leave till the vegetables are half done.Then add the paste to the vegetables and cook till the vegetables are done and smell of the raw coconut goes.Serve with chappatis or any kind of rotis naans or any kind breads.