Rasgulla Delight

Preparation:15 min
Cook: nil
Total Time: 15 mins
Servings:

Ingredients

6 Rasgullas
200 to 300 gms fresh cream
4 to 5 tbsp icing sugar
mixed fruits (apple, mango, strawberry, pineapple)
grated chocolate

Method

Grain rasgulla from the sugar syrupArrange each rasgulla in a seperate bowl Beat the cream with icing sugarSpread the cream evenly over each rasgullaSet in the fridge for 2-3 hoursCut fresh fruit into small squaresArrange in each bowl Sprinkle greated choclateKeep in fridge and serve cool"}]