Quick Curd Rice

Preparation:10 mins
Cook: 20 mins
Total Time: 30 mins
Servings: Makes 4 servings

Ingredients

1 cup raw rice (chawal)
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1 tsp urad dal (split black lentils)
1 tsp chana dal (split bengal gram)
2 to 3 whole dry kashmiri red chillies
5 to 6 curry leaves (kadi patta)
3 to 4 green chillies
500 gms fresh curds (dahi)
salt to taste

Method

Cook the rice in boiling water till soft and keep aside.Heat the oil in a kadai and add the cumin seeds and mustard seeds.When the seeds crackle, add the urad dal, chana dal, red chillies, green chillies and curry leaves and saute till the dals turn golden brown in colour.Add this tempering to the curds and mix well.Add the rice and salt and mix well.Serve garnished with coriander.