Jhatpat Nutty Kheer

Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 4 servings

Ingredients

100 gms rice (chawal)
1 ltr milk
5 tbsp cream
1/4 cup chopped mixed nuts
80 gms sugar

Method

Clean and wash the rice with enough water and transfer in a pressure cooker along with the milk.Pressure cook for 10 minutes and allow the steam to escape before opening the lid.Add the malai and sugar, mix well and cook for 5 minutes.Remove form the flame, add the nuts and cardamom powder and mix well.Serve hot or chilled garnished with almonds.