Soya Samosa

Preparation:20 mins
Cook: 30 mins
Total Time: 50 mins
Servings:

Ingredients

2 cups soya flour
2 tbsp rice flour (chawal ka atta)
1/2 cup grated paneer (cottage cheese)
3 potatoes, boiled
2 tsp roasted peanuts
2 tsp ginger-green chilli paste
1 tsp dried mango powder (amchur)
1 tsp garam masala powder
2 tsp coriander (dhania) leaves
salt to taste
oil to deep fry
1/2 tsp chilli powder

Method

Make a soft,pliable dough with soya flour,rice flour,pinch salt.cover,keep aside.Heat 3 tsp ghee.add 1 tsp jeera,red chillipwd and fry.add ginger-chilli paste,amchoor pwd,garam masala and fry.add the mashed boiled potato,peanuts,salt.Add grated paneer,dhaniyapattaAnd stir well.cool mixture.Take small roll of soya attaRoll into thin puri.put a little alu mixture in it.coverAnd form a semi circle.press edges well.Heat oil in a kadai.when hotDeep fry samosas on medium flame till done.Serve hot with chutney.