Dates Appam

Preparation:10 mins
Cook: 5 mins
Total Time: 15 mins
Servings: Makes 4 servings

Ingredients

1 cup dates (khajur)
2 small bananas
2 cups plain flour (maida)
4 tsp rice flour (chawal ka atta)
1 1/2 cups jaggery (gur) water
2 tsp sesame seeds (til)
1 tsp cardamom (elaichi) powder
1 pinch of baking powder
1 pinch of salt

Method

Mash the bananas and add the plain flour and rice flour along with jaggery water and mix well.Add the remaining ingredients, mix well and keep aside for 20 minutes.Heat the oil in a kadhai, shape the mixture into small balls and deep fry till they turn golden brown and crisp.Serve hot.