Coconut and Spinach Raita

Preparation:5 mins
Cook: 5 mins
Total Time: 10 mins
Servings: Makes 6 to 9 servings

Ingredients

2 tsp olive oil
1 cup chopped spinach (palak)
1 tsp cumin seeds (jeera)
salt to taste
1/2 cup grated coconut
1/2 tsp freshly ground black pepper (kalimirch) powder
2 cups beaten curds (dahi)

To Garnish
1 tbsp rose petals

Method

Heat olive oil in a pan and the cumin seeds.When the seeds crackle, add the spinach and coconut and saute for a minute.Keep aside and cool.Take beaten curd. Mix salt and pepper well.Mix the above mixture to it and serve fresh.