Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 1.5 cups
Ingredients :
1 cup masala chana dal (split bengal gram)
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
1 tsp lemon juice
1/2 tsp finely chopped green chillies
1/2 tsp chaat masala
For The Garnish
1 tbsp sev
Method :
Combine all the ingredients in a deep bowl and mix well.
Serve immediately garnished with sev.
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