Cinnamon French Toast

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 10 french toasts

Ingredients :

1/2 tsp cinnamon (dalchini) powder
3 eggs
3/4 cup milk
4 tbsp powdered sugar
1/4 tsp vanilla essence
5 tsp butter for cooking
10 bread slices
1/4 tsp cinnamon (dalchini) powder for sprinkling

Method :

Combine the eggs, cinnamon powder, milk, powdered sugar and vanilla essence in a deep bowl and mix well using a whisk.
Heat 1 tsp of butter on a non-stick tava (griddle). Dip 2 slices of bread at a time into the egg- cinnamon mixture and cook till they turn golden brown in colour from both the sides.
Repeat step 2 to make 8 more toasts in 4 more batches.Serve immediately sprinkled with cinnamon powder.