Strawberry Oat Muffins

Preparation :20 mins
Cook :25 mins
Total Time :45 mins
Servings :Makes 4 servings

Ingredients :

80 gms quick cooking rolled oats
240 ml buttermilk
125 gms plain flour (maida)
3 gms baking powder
2 gms baking soda
a pinch of salt
1 egg
1/4 cup oil
3/4 cup brown sugar
1 tsp vanilla essence
1 cup fresh chopped strawberries

Method :

Preheat oven to 375 degrees F (190 degrees C).Grease and flour a muffin pan, or use paper liners.In a small bowl, combine oats and buttermilk, and let stand 5 minutes.In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture.Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.