Cheese Sandwiches

Preparation :4-5 minutes
Cook :4-5 minutes
Total Time :10 mins
Servings :

Ingredients :

4 slices of bread
2 cheese slices
2 tsp finely chopped coriander (dhania) leaves
1/2 onion, chopped
1/2 tomato, chopped
1/2 cup boiled mixed vegetables (carrots, beans,peas), (optional)
1 tsp ghee or butter for cooking
salt
pepper powder to taste
1/2 tsp finely chopped green chillies
a little melted butter for brushing the sandwiches

Method :

Cook together the onion,tomato,vegetables,coriander,green chillies,salt and pepper in a little ghee for 3 minute.Divide the filling into two equal parts.To make the sandwich-take 1 slice bread,place one slice of cheese,one portion of filling in between the cheese slice,then place another bread slice on the top.Brush a little meled butter on each sandwich and toast it in a sandwich maker till golden brown or crisp.Repeat the same with the other sandwich.Cut each sandwich into 2 triangles and serve hot.Serve with: serve with green chutney or tomato ketchup.