Palak Chila

Preparation :20 min
Cook :20 min
Total Time :40 mins
Servings :

Ingredients :

1 bunch of spinach (palak)
2 cups besan (Bengal gram flour)
3 tbsp whole wheat flour (gehun ka atta)
10 cloves garlic (lehsun)
7 green chillies (or to taste)
1 tsp cumin seeds (jeera)
salt to taste

Method :

Dip the spinach leaves in boiling water for 2 mins. wash under cold running water. grind to a smooth paste alongwith the chilles and garlic. In a bowl, combine the rest of the ingredients alongwith the palak paste to make a smooth batter of dropping consistency. add water as needed. set aside for 30 mins. In a non-stick pan, put a few drops of oil. when hot put a spoonful of batter and spread it with the back of the spoon to make a thin round. when done on one side, flip over and brown the other side. Serve hot with green coriander chutney - coriander, green chillies, garlic, one tomato, salt - all chopped together.