Cheese Bread Crumble

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 2 to 4 plates

Ingredients :

2 chopped tomatoes
1 cup chopped capsicum
1 cup chopped coriander (dhania)
1 chopped onion
3 cups grated processed cheese
1/2 spoon mustard seeds ( rai / sarson)
1/2 spoon cumin seeds (jeera)
1 tbsp oil
8 to 9 bread slices
1 tbsp chilli powder
1/2 tsp turmeric powder (haldi)
salt to taste

Method :

Cut the bread slices into 4 pieces and aside.Heat oil in a non-stick pan, add the cumin seeds and mustard seeds.When the seeds crackle add the onions, tomatoes and capsicum.Cook for a few minutes, add the chilli powder,turmeric powder and salt.Add the bread pieces and grated cheese, mix well.Sere immediately.

Spicy Paneer Paratha

Preparation :5 mins
Cook :20 mins
Total Time :25 mins
Servings :Makes 14 mini parathas

Ingredients :

1 cup whole wheat flour (gehun ka atta)
1 cup plain flour (maida)
2 tsp curds (dahi)
1/2 tsp grated paneer (cottage cheese)
1/2 tsp cumin seeds (jeera) powder
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 chopped green chillies
1/2 cup chopped onions
salt to taste
oil for cooking

Method :

Combine all the ingredients in a bowl and knead in to soft and smooth dough using water only if required.Keep aside for 5-6 minutes.Divide the dough in to 14 equal portions and roll out each portion Into a 125 mm. (5\") diameter circle.Heat a tava and cook each circle using a little oil, till it turns golden brown in colour on both the sides.Serve hot and enjoying your breakfast.

Grilled Mushroom Sandwich

Preparation :15 mins
Cook :10 mins
Total Time :25 mins
Servings :Makes 6 sandwiches

Ingredients :

1 tbsp oil
2 cups chopped mushrooms (khumbh)
1 egg (optional)
1 tsp chopped green chillies
salt and freshly ground black pepper powder to taste
1/4 cup grated cheddar cheese
1/4 cup chopped coriander (dhania)
12 slices of bread
butter as required

Method :

Heat the oil in a pan, add the mushrooms and sauté until water has evaporated and mushrooms become dry.Add the egg, green chillies, salt and pepper, mix well and sauté till the mushrooms are coated well with the egg and the mixture is cooked.Remove from the flame, add the cheese and coriander, mix well and keep aside.Spread the butter on 2 slices of bread.Spread about 2 tablespoons of the mushroom mixture on one slice and cover with the other slice and grill using a sandwich maker or any other grilling method of your choice.Serve hot with tomato ketchup.

Green Moong Pesarattu

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 4 to 5 servings

Ingredients :

2 cups soaked moong dal (split green gram)
salt to taste
2 chopped green chillies
1 tbsp chopped coriander (dhania)
1 tsp chopped mint leaves (phudina)
1 tsp grated ginger (adrak)
1 tsp cumin seeds (jeera)
oil for cooking

Method :

Drain and blend the moong dal in a mixer along with all the above ingredients adding water to a coarse mixture.Heat a tava and grease with oil, spread s poonful of batter to make a small dosa.Cook using oil till golden brown spots appear on both the sides.Serve hot.

Apple and Grape Juice

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 small glasses

Ingredients :

2 cups chilled apple wedges (unpeeled)
2 cups chilled green grapes
1 tsp lemon juice
2 tbsp powdered sugar

For Serving
8 ice-cubes

Method :

Add the apples and grapes a few at a time in a hopper.Add the lemon juice and sugar to the juice and mix well.Pour equal quantities of the juice into 4 individual glasses.Serve immediately topped with 2 ice-cubes in each glass.