Preparation :5 mins
Cook :20 mins
Total Time :25 mins
Servings :Makes 14 mini parathas
Ingredients :
1 cup whole wheat flour (gehun ka atta)
1 cup plain flour (maida)
2 tsp curds (dahi)
1/2 tsp grated paneer (cottage cheese)
1/2 tsp cumin seeds (jeera) powder
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 chopped green chillies
1/2 cup chopped onions
salt to taste
oil for cooking
Method :
Combine all the ingredients in a bowl and knead in to soft and smooth dough using water only if required.Keep aside for 5-6 minutes.Divide the dough in to 14 equal portions and roll out each portion Into a 125 mm. (5\") diameter circle.Heat a tava and cook each circle using a little oil, till it turns golden brown in colour on both the sides.Serve hot and enjoying your breakfast.
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