Pumpkin Paratha

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 8 parathas

Ingredients :

3/4 cup grated red pumpkin (kaddu)
1/2 cup bajra (black millet) flour
1/2 cup jowar (white millet) flour
1/4 cup finely chopped mint leaves (phudina)
1 tsp ginger-green chilli paste
salt and to taste
jowar (white millet) flour for rolling
2 tsp oil for cooking

Method :

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.Divide the dough into 8 equal portions.Roll a portion of the dough into a 125 mm. (5\") diameter circle using a little jowar flour for rolling.Heat a non-stick tava (griddle) and cook the paratha, using ¼ tsp oil, till it turns golden brown in colour from both the sides.Repeat steps 3 and 4 to make 7 more parathas.Serve immediately.