Veg. Daliya Upma

Preparation :5 min
Cook :10 min
Total Time :15 mins
Servings :

Ingredients :

broken wheat (dalia)
cumin seeds (jeera)
carrot
potatoes
onions
ginger (adrak)
salt to taste
a pinch turmeric powder (haldi)
chilli powder
coriander (dhania) for garnishing

Method :

Heat ghee in a pan,Add jeera and onionsThen add daliya and roast it After roasting add chopped vegetables and stir for 2 min.then add salt , haldi, red chilly powder, and water and cover it and cook till the vegetables are tender.and then veg. daliya upma is ready to eat and decorate it with green coriander and eat..