Preparation :10 mins
Cook :5 mins
Total Time :15 mins
Servings :Makes 4 servings
Ingredients :
1 1/2 liter sugar cane juice
250 gms curds (dahi)
1 tsp black salt (sanchal)
1 tsp mint leaves (phudina) paste
3 cups crushed ice
Method :
Combine all the ingredients and mix well.
Serve chilled.
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