Herbal Coffee

Preparation :10 minutes
Cook :20 minutes
Total Time :30 mins
Servings :

Ingredients :

2 tbsp coffee powder
2 tbsp coriander (dhania) powder
2 \" piece of ginger (adrak)
a hanful of tulsi (Indian basil) leaves
4 tbsp jaggery (gur)
4 glasses of water

Method :

Wah the tulsi leaves.boil water, add all the ingredients.boil till the raw coffee smell disappears and the coffee reduces to 2 glasses. strain and drink hot. this is a good cure for headache, cold, sinus, nausea, cough and fever.