Carrot, Tomato and Beetroot Juice

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 small glasses

Ingredients :

2 cups chilled carrot juliennes
1 cup chilled tomato segments
3/4 cup chilled beetroot strips
a pinch of salt

For Serving
8 ice-cubes

Method :

Add the carrots, tomato and beetroot a few at a time in a hopper.Add the salt to the juice and mix well.Pour equal quantities of the juice into 4 individual glasses.
Serve immediately topped with 2 ice-cubes in each glass.