Preparation :15 mins
Cook :0 mins
Total Time :15 mins
Servings :Makes 4 glasses
Ingredients :
1/2 cup crushed kiwi
2 tsp khus syrup
2 tsp vanilla ice-cream
4 to 5 mint leaves (phudina) , chopped
lemonade to serve
ice as needed
Method :
Pour the khus syrup in the serving glass, put the crushed ice, add 1/4th of lemonade, crushed kiwi and vanilla icecream. Finally top it again with lemonade.Garnish with mint leaves.
Serve immediately.
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