Preparation :7 mins
Cook :0 mins
Total Time :7 mins
Servings :Makes 4 serving
Ingredients :
1 green apple
2 cups hung curds (chakka dahi)
6 tbsp sugar
6 mint leaves (phudina)
crushed ice as required
Method :
To frost the glass, combine the sugar and green colour.Rub the rim of 4 glasses with lemon juice and dip the rim in green coloured sugar. Keep aside till in use.Core the Green Apple and cut into pieces with the skin. Do not peel the apple.Blend Green Apple, Curds, Sugar, and Mint Leaves in a blender.Add crushed Ice and blend well once more.Put a tablespoon of sabza in each frosted glass and pour the drink equally in all 4 glasses. Put a straw and fancy umberella and serve immediately.
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