Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 2 servings
Ingredients :
4 slices of pineapple , with skin
4 sweet lime (mosambi) segments , chopped
1/2 tsp falooda seeds (subza)
1/4 cup crushed ice
Method :
Soak the subza in water for 5 minutes.Push the pineapple and sweet lime segments through a hopper.Pour into individual glasses over crushed ice.Garnish with the subza seeds.
Serve immediately.
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