Spicy Kokum Drink

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 glasses

Ingredients :

6 to 7 soft kokum peels
2 green chillies , roughly chopped
2 tsp sugar substitute
salt to taste
2 tbsp chopped corriander

For The Garnish
salt rim
4 sprigs corriander

Method :

Wash the kokum peels, add the green chillies, sugar substitute and 1/2 cup of water and mash lightly using a spoon.Add 3 1/2 cups of water and salt and refrigerate for 2 to 3 hours.Mix well and strain the drink using a sieve.In each salt- rimmed shot glass, pour equal quantity of the drink and serve immediately garnished with a sprig of corriander.