Rajgira ki Kadhi

Preparation :5 mins
Cook :10 mins
Total Time :15 mins
Servings :Makes 4 servings

Ingredients :

1/4 cup rajgira (amaranth) flour
1 1/2 cups curd (dahi)
2 tbsp sugar
rock salt (sendha namak) to taste
2 tsp ghee
1 tsp cumin seeds (jeera)
1 tsp grated ginger (adrak)
3 sliced green chillies

For Serving
samo khichdi

Method :

Combine the curds, rajgira flour, sugar and rock salt in a deep bowl and mix well using a whisk.
Add 2 cups of water and mix well. Keep aside.
Heat the ghee in a deep non-stick pan and add the cumin seeds.
When the seeds crackle, add the ginger and green chillies and sauté on a medium flame for a few seconds.
Add the prepared curd-rajgira flour mixture, mix well and cook on a medium flame for 7 minutes, while stirring continuously.
Lower the flame and cook for 2 to 3 more minutes, while stirring occasionally.
Serve hot with samo khichdi.