Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 servings
Ingredients :
1 1/2 cups beaten fresh curds (dahi)
1/2 cup finely chopped mint leaves (phudina)
1/2 tsp cumin seeds (jeera) powder
1/2 tsp powdered sugar
1/2 tsp black salt (sanchal)
salt to taste
For The Garnish
mint sprig
Method :
Combine all the ingredients in a bowl and mix well.Keep refrigerated and serve chilled with parathas of your choice.
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