Jowar Bajra Besan Thalipeeth

Preparation :15 mins
Cook :20 mins
Total Time :35 mins
Servings :Makes 6 thalipeeths

Ingredients :

1/4 cup jowar (white millet) flour
1/4 cup bajra (black millet) flour
1/4 cup besan (bengal gram flour)
1/4 cup whole wheat flour (gehun ka atta)
3/4 cup grated cabbage
1/4 cup finely chopped onions
1/2 tsp green chilli paste
1/2 tsp coriander-cumin seed (dhania-jeera) powder
2 tbsp finely chopped coriander (dhania)
1/2 tsp sugar
1/2 tsp chilli powder
salt to taste
whole wheat flour (gehun ka atta) for rolling
1 1/2 tsp oil for cooking

For Serving
low-fat curds (dahi)

Method :

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Divide the dough into 6 equal portions.Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook the thalipeeth, using ¼ tsp of oil till golden brown spots appear from both the sides.Repeat steps 3 and 4 to make 5 more thalipeeths.Serve immediately with low-fat curds.