Jaggery Pancakes

Preparation :5 mins
Cook :15 mins
Total Time :20 mins
Servings :Makes 15 mini pancakes. (15 mini pancake )

Ingredients :

2 tbsp grated jaggery (gur)
1/2 cup rice flour (chawal ka atta)
1/2 tsp green chilli paste
salt to taste

Other Ingredients
oil for greasing and cooking

Method :

Combine all the ingredients along with 1 cup of water in a deep bowl and whisk very well till no lumps remain.
Heat a non-stick mini uttapa pan and grease it with little oil.
When hot, pour a spoonful of batter and spread it evenly.
Cook using a little oil till both the sides turn golden brown in colour.
Repeat steps 2 to 4 to make more pancakes.Serve immediately.