Rava Chana Dal Crispy Kachori

Preparation :30 mins
Cook :20 mins
Total Time :50 mins
Servings :Makes 2 servings

Ingredients :

1 cup semolina (rava)
1/2 cup soaked chana dal (split bengal gram)
salt to taste
1/4 tsp nigella seeds (kalonji)
1/4 tsp dried mango powder (amchur)
1/2 tsp cumin seeds (jeera)
1/2 tsp coriander (dhania) seeds
1/4 tsp red chilli powder
1/4 tsp dried fenugreek leaves (kasuri methi)
2 tsp oil
oil for deep frying

Method :

Soak chaana dal for 30 min then boil and grind channa dal.Add dry roast and coarsely ground cumin and coriander seed, chilli powder, kasuri methi, amchur powder, onion seeds. Keep asideNow make a dough by adding salt,2 tsp oil in rawa, knead little tight dough, keep aside for rest for 15 min to 20 minutes.Take channa dal filling and fill the dough in a dough ball and now roll the ball in the shape of round like a puri.Deep fry till golden color.Serve hot with any kind pickle.