Mini Banana Sesame Pancake

Preparation :5 mins
Cook :8 mins
Total Time :13 mins
Servings :Makes 10 mini pancakes

Ingredients :

1/4 cup mashed banana
1 1/2 tsp sesame seeds (til)
4 tbsp plain flour (maida)
3 tbsp grated jaggery (gur)
a pinch of baking soda (soda bi-carb)
a pinch of cinnamon (dalchini) powder
oil for greasing and cooking

For Serving
10 small scoops vanilla ice-cream

Method :

Combine all the ingredients along with 5½ tbsp of water in a deep bowl and mix well to make a smooth batter.Grease a non-stick mini uttapa pan using a little oil.Pour approximately 1½ tbsp of batter in each uttapa mould and spread it lightly.Cook, using a little oil, till they turn crisp and golden brown in colour from both the sides.Repeat steps 2 to 4 to make more mini pancakes.Place the pancakes on a serving plate and top each pancake with a small scoop of vanilla ice-cream.Serve immediately