Paneer Vegetable Idli

Preparation :15 mins
Cook :30 mins
Total Time :751 hours 15 minutes
Servings :Makes 25 idlis

Ingredients :

1/2 cup crumbled paneer (cottage cheese)
1/4 cup grated carrot
1/4 cup finely chopped cabbage
1/2 cup semolina (rava / sooji)
1/2 cup besan (bengal gram flour)
1 cup curds (dahi)
2 tbsp finely chopped coriander (dhania)
1 tsp green chilli paste
salt to taste
1 tsp fruit salt

For Serving
sambhar
coconut chutney

Method :

Combine the rava, besan, curds and ¼ cup of water in a deep bowl and mix well.
Cover with a lid and keep aside for 30 minutes.
Add all the other ingredients, except the fruit salt and ¼ cup of water and mix well.
Just before steaming, add the fruit salt and 2 tsp of water and mix gently.Pour spoonfuls of the batter into each of the greased idli moulds.Steam in an idli steamer for 10 to 12 minutes or till they are cooked.Once the idlis are cooked, cool them slightly. Dip a spoon in the water and using this spoon loosen the sides of idli and demould them. Keep aside.Repeat with the remaining batter to make more idlis.Serve immediately with sambhar and coconut chutney.