Crispy Potato Omelette

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 1 omelette

Ingredients :

1 medium sized thickly grated potato
2 eggs , beaten
1 small finely chopped onion
salt to taste
1 finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
1 tbsp oil

Method :

To the beaten eggs add the onions, green chilli, salt and coriander. Mix well.Heat oil in a broad non-stick pan, add the grated potatoes and spread it gently using a flat ladle to form a circle.Sprinkle a little salt over it, cover it with a lid and cook on a medium flame till the potatoes are cooked and golden brown.Pour the egg mixture evenly over the potatoes and let it cook, flip the omelette and cook on the other side.Serve immediately.